Über uns

Ceviche is a flavourful word. Cebiche, ceviche - even if it is spelled differently, the end result is always the same: It will make your mouth water and make you want more.

Cebiche also means simplicity. You may be surprised to learn that cebiche requires only five ingredients. The differences between different cebiches are the type of fish or seafood that is a basic ingredient. But the type of lemon or lime used to marinate it also makes a subtle but weighty difference.

We have been preparing cebiches, causas and other Peruvian delicacies in the Arminiusmarkthalle in Berlin for almost a year. Our restaurant NANINKA Picanteria and PiscoBar opened at the beginning of December 2015. Come by and enjoy a plate with a delicious cocktail, e.g. a Pisco Sour or a Gin Amazónico.

Sustainability is an important part of the company's philosophy. For this reason, the majority of our ingredients are sourced from regional production in Berlin-Brandenburg. However, due to the international nature of our menu, there are unique products, such as ají, black corn, quinoa, which have to be imported from the Andes and Amazon region. Here, however, high standards are set for production abroad, so as not to create a break with the company's philosophy.

Peruvian cooking is a melting pot of different cultures that have come together to form a unique blend of flavours and techniques. With the arrival of European and Asian immigrants, several centuries ago, their ingredients and cooking techniques have intertwined with those of the locals over the decades, creating a rapidly growing gastronomic movement.