NANINKA

NIKKEI Cuisine ➤

Naninka has been developing in the Arminiusmarkthalle for almost six years. What started as a small Peruvian table with pisco sours and ceviches has, with a lot of energy and the support of many friends, developed into a restaurant. Naninka is a "new classic" Peruvian restaurant that is always changing. We work with tradition, but monotony bores us. That's why we try to change our menu as often as possible each year and always bring something new from Peru's gastronomic tradition to Berlin. With us, nothing ever stays the same for a long time.

Pisco Bar ➤

Drinking in Peru was strongly influenced by the North American bar culture in the 1920s. Bartenders, some of whom came from the great bar metropolis of New York, discovered pisco as a great spirit and began to do great things with it. The classic Pisco Sour was born. After this initial spark, Peruvian bar culture increasingly detached itself from North American bar culture and many of its own cocktails, stirs and long drinks were created, making drinking in Peru a unique experience. Our Pisco Bar also has precisely this aspiration. That's why we are always trying out our own creations.

Naninka cafe ➤

During the pandemic, the concept of offering down-to-earth Peruvian dishes to go was born out of necessity. It didn't take long to think it through and we decided on empanadas, tamales and pan con chicharrón. So to speak, the spearheads of food for the soul. We also didn't want to deprive our guests of grandiose Peruvian wines, piscos and coffee. That's why we started Café Lima as a café/store pop-up. The concept was so well received by all our customers that we decided to keep Café Lima. Also because Café Lima saved us during the pandemic.